"There are more and more consumers willing to pay for the premium that comes with organic certification and that transparency and integrity they are looking for in their food decisions."
—Joelle Mosso, Olam Spices & Vegetable Ingredients
Part 1: The 'big picture'
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Part 2: Organic production defined
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Part 3: Traceability and 3 distinctions of organic
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Part 4: Retaining organic integrity
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Part 5: Questions and Answers
This session—Organic 101—was recorded at Natural Products Expo West 2017. Click download below to access the presentation slides.
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