Friday, March 31, 2017

Nutritional Business Journal recognizes business achievement with annual awards


A time has come for business, and perhaps the natural products industry in particular, to step up. With governments marching into political paralysis, trapped in a cycle of ideology eclipsing positive action, the need has never been greater for companies to make decisions that are good for the people and the planet but also, ultimately, good for their bottom lines.

Business as a force for good? Yes. It’s possible, even profitable, for corporations to make the right decisions.

This could be obvious in energy production—Google the Bloomberg piece on how “capacity factor” dooms fossil fuel plants in favor of solar and wind—but it’s an obligation in natural products and nutrition.

Bringing more health to more people is the mission of the industries we cover. Supplements, natural and organic food, non-toxic personal and household care, all of these are better products for those customers better educated about what goes into those products. That education is more accessible than ever. You might be reading this on your smartphone, a device that’s in your pocket as you make purchase choices in a retailer’s aisle.

In that pixelated light, victory goes to the companies with those customers’ better interests in mind.

Which brings us to this year’s NBJ Awards. Perhaps more than ever before, we select the award winners based more on principle than profit. We seek to honor companies and individuals helping to lead the conversation on the good that companies can do. That can mean using business skills to turn an idea into a successful company. It can also mean tinkering with or creating a new business model that keeps the ideals matched to that idea.

We looked for some of that in every award we gave this year.

The winners

GT’s Kombucha built a category that delivers a beverage that is lower in calories than soda while offering the health benefits of fermented products.

Ganeden devised a way to put probiotics into more products that make better digestive health accessible, while focusing on the most healthful partners in that quest.

Ribus examined the not-on-the-label excipient components that go into supplements and used innovation and invention to offer clean label solutions.

CVS took a look at its identity as a health-oriented destination and took tobacco products out of the store, abandoning a revenue stream measured in the hundreds of millions. On top of that, they launched a $50 million anti-smoking initiative.

Mike Archbold’s departure as CEO of GNC may not have been his choice, but his choices there left a legacy of reform for the whole supplement industry. Archbold’s efforts to corral and coordinate trade groups and put transparency on the shelf at the leading supplement chain transformed how the industry should look at itself.

Natural Grocers stands out in the natural channel for educating consumers, with training requirements for every employee and engagement opportunities for every customer. The company was an obvious choice in an obvious retail channel, but Natural Grocers shares the education award with Hy-Vee, a Midwestern and very-much-mass chain that put a registered dietician in every store and offers health and nutrition education both online and in-person.

When people talk about ideas that could improve transparency in the supplement industry, they are often talking about things that Gaia Herbs is already doing. Lot numbers linked to origin and certificates of analysis, a gold-standard example of transparency, are accessible online. Vertical operations and outreach creating new opportunities for American farmers are the onshore stories, but responsible international sourcing is an essential element in the Gaia mission statement.   

Nitric oxide does not have household-name familiarity for consumers, but HumanN is using and leading science to bring the ingredient into the mainstream. Such responsible science and category commitment are what the industry needs to see.

Personalized nutrition can be an overused word and a concept of questionable practicality. Habit uses real-time science, more tangible than DNA readouts, and a meal kit model to make personalized nutrition more approachable and accessible.

Palm oil is a healthful ingredient from an unhealthy supply chain. More ubiquitous than most realize, the oil has been connected to environmental destruction and worker exploitation. Natural Habitats changes that with a model that’s better for the environment and the producer communities. Teaching farmers to convert to organic/regenerative practices and then paying a premium for the product fosters economic development for impoverished and exploited communities on two continents.

OSC² turns business as a force for good into a collective effort for a community of companies. Some of these companies are small with limited opportunity for impact. As a community, they have a chance to make a difference. That difference was seen in Climate Day at Natural Products Expo West, where OSC²’s Climate Collaborative was an important partner to New Hope Network.

Stepping up

OSC² might be the best example of urgency-meets-action in this year’s selection of NBJ Awards. A good example of community, too. But all of the companies honored here are part of a community. A competitive community, perhaps, but still a group of companies leading change and sharing common goals. Working together could be the best way to achieve those common goals.

After all, it’s time for business to step up. Governments are plainly incapacitated and incapable. Enlightened and educated, consumers will protest with their pocketbooks (and smartphones) to separate the high-minded from high-profits.  

The nutrition industry has always had the opportunity to lead. Now it has an obligation.

5@5: Danone sells Stonyfield to close on WhiteWave | Panera posts sugar content on beverages


Danone’s sale of Stonyfield will fast-track closing on $12.5B WhiteWave deal

With the sale of Stonyfield — and thus, the approval of the U.S. Department of Justice — Danone can close on its purchase of White Wave. The new brand, which sells several popular soy- and plant-based dairy products, will allow Paris, France-based Danone to offer “a full spectrum of better-for-you” choices, CEO Emmanuel Faber said. Read more at Food Dive …

Soda or bear claw? Panera to post added sugar in drinks it sells

Panera Bread found and CEO Ron Shaich wants his company’s customers to know how much sugar they are drinking. One of the company’s chocolate chip cookies has less sugar than a 20-ounce serving of Pepsi, he says. So the company will be the first, apparently, to label its beverages with the amount of added sugar. Read more in The New York Times …

Why Trump's antitrust pick is great news for pesticide companies

Makan Delrahim, President Donald Trump’s choice to lead the Department of Justice’s antitrust division, has spent nearly 30 years working for large corporations and government agencies that oversee merger policy. Delrahim’s appointment likely would make the executives at Dow and DuPont, and Bayer and Monsanto very happy. Read more in Mother Jones …

A land trust asks farmers to change their ways

A nonprofit, the Sustainable Iowa Land Trust is helping young and new farmers purchase property in the state, which has the second-highest land values in the country. The trust, founded in 2014, requires landowners to work toward sustainable certification such as USDA Organic or Certified Naturally Grown. Read more in Civil Eats …  

Republican skeptics call climate change hearing that massively backfires

U.S. Rep. Lamar Smith — known for his skepticism of climate change and disregard of the scientists who support the theory — was likely surprised when a climate science policy writer called for a carbon tax to support climate-related research. Read more at the Independent …

 

 

Direct to China


Business people in China have a shared mantra, of sorts. Guanxi, which roughly translates to “relationships,” signifies the common practice of doing business with people you know and building a network of mutually beneficial relationships.

Based on the principles of guanxi and the fact that China is the world’s most populous country, it seems to be the ideal place for the ultra-personal, face-to-face aspect of direct sales. But the government there has a long, rocky and ever-changing relationship with the concept.

After years of communist rule, China opened up its market to trade in the 1990s, and MLMs like Amway and Avon moved right in to set up shop. Unfortunately, so did companies that were decidedly more like pyramid schemes than MLMs. The country wasn’t ready for any it. Regulators couldn’t successfully enforce the rules, and suspicion spoiled the party before it could really get started. In April 1998, China’s State Council announced a blanket ban on all direct selling. Pyramid schemes were deemed illegal, but so were non-pyramid MLMs. The official notice charged that direct marketing “led to the spreading of heretical beliefs, ganging up, superstition and hooliganism, which seriously deviate from the requirements of building of spiritual civilization and seriously affect social stability in China.”

But nothing sits still in China’s regulatory swirl.

The ban was modified slightly two months later, allowing Amway, Avon and other established companies the chance to remain in the country if they opened retail outlets. They continued operating quite successfully in China during the ban and Amway China’s 1999 sales volume was reportedly double that of 1998.

Still, an estimated 30 million direct marketers had just four months to cease operations indefinitely. Devastating news of impending unemployment led to protests throughout the country. Meanwhile, China was busy lobbying for membership in the World Trade Organization, the group responsible for regulating and negotiating international trade among 164 member countries. Potential members must meet a number of requirements in order to join, and in China’s case, the negotiations took 15 years. China officially became a WTO member on December 11, 2001, and one of the economic concessions they had to make was lifting their 1998 ban on direct sales.

It took China a few more years to sort it all out, and in 2005, the Ministry of Commerce (MOFCOM) released two-part legislation titled “Regulation of Direct Sales and Regulation on Prohibition of Chuanxiao [Pryamid Schemes].” The new rules allowed for companies to apply for a Direct Sales License from the Chinese government, but only for the purpose of conducting single-level direct marketing—meaning MLMs and pyramid schemes were still expressly forbidden.

The 2005 regulations laid out strict rules for direct selling, outlined in 55 separate Articles. For instance, “door-to-door salesmen” must be Chinese citizens, and they can’t be under 18, a teacher or other public servant, or an active member of the military. Payments to a salesman cannot exceed 30 percent of the sales price of products sold directly by that salesman, including commission, bonuses and awards. Payments to salesmen can never be based on how many other salesmen they recruit. Salesmen are required to carry an official selling certificate with them at all times and wear a nametag. Company trainings must be free to salesmen and they must be recorded and taught by full-time company employees. Since products sold by direct sellers in China must be made in China, direct-sales companies must open new factories to manufacture their products. And, only certain categories of products can be sold. The list was modified in 2016 and includes only cosmetics, cleaning products (for personal hygiene or household), health food products, health care equipment, small kitchen implements and household electronic appliances.

Shifting winds

By 2015, 73 Direct Sales Licenses had been issued to domestic and international companies, and that number more than doubled in 2016 alone, with about 80 more licenses being issued. (This number includes existing license-holders being issued licenses for sales in additional provinces.) U.S.-based health/supplement and personal-care companies with licenses include Amway, Avon, Shaklee, Herbalife, Nu Skin, USANA and Morinda.

The direct-selling market in China is a highly regulated one, difficult to navigate, and each U.S.-based company has a different story to tell about how they’ve charted their own unique course. Here are a few highlights:

Amway

In 2006, Amway (“An Li” in Chinese) was one of the first companies to receive a Direct Sales License in China, due in part to the fact that they had opened retail stores to continue selling their products in the wake of the 1998 ban. Amway recently reported 2016 sales of $8.8 billion overall, landing it in the number-one spot on Direct Selling News’ Global 100 rankings, but said they “experienced softening marketing conditions in China.” China, however, was still the biggest market for Amway in 2016, with the United States a close second.

Herbalife

Herbalife, ranked number three on DSN’s Global 100, received its Direct Sales License in 2007. In February of this year, Herbalife chairman and CEO Michael O. Johnson announced that “2016 was a dynamic and record-breaking year,” with an overall increase of approximately 5 percent over 2015 (up 7 percent in China). However, the company—which has seen its share of pyramid accusations back home in the United States—chooses to take a somewhat cautious view of its operations in China, acknowledging that any forward-looking statements in its report could be adversely affected by a number of factors, including “uncertainties relating to interpretation and enforcement of legislation in China governing direct selling; our inability to obtain the necessary licenses to expand our direct selling business in China; [and] adverse changes in the Chinese economy.” Herbalife declined to comment on this story directly.

Nu Skin

Nu Skin received its license for direct selling in China in 2006. In 2014, after a long investigation, the Chinese government accused Nu Skin of overstating the effectiveness of its products, selling products that were not registered and holding “brainwashing gatherings,” and it fined the company $540,000. Also in 2014, the SEC opened its own investigation into Nu Skin’s operations in China, specifically regarding a donation that Nu Skin made to an unnamed charity that the SEC alleged was an attempt to bribe a high-ranking Chinese Communist party official. In late 2016, Nu Skin settled with the SEC for $765,688. A company press release in February of this year reported a 2 percent decrease in year-over-year revenue for 2016, but showed a 3 percent increase in Greater China. (Sales in the Americas decreased 16 percent in 2016.) Although Nu Skin officials declined to offer comments for this story, president and CEO Truman Hunt said in the February press release that “Revenue in the fourth quarter of 2016 was also negatively impacted by $7 million of deferred revenue, primarily from a stronger-than-anticipated response to a promotion of ageLOC Me cartridges in China, where orders outstripped our supply.”

doTERRA

Although doTERRA does not yet have a Direct Sales License in China, the company operates retail stores in Shanghai, Beijing, Guangzhou and Chengdu, according to Micheal Carson, vice president of doTERRA China. “We continue to work closely with relevant officials on our direct selling application in China,” Carson says. “When this status changes, we will publicly announce.”

Nature’s Sunshine

On March 7, 2017, Nature’s Sunshine reported fourth-quarter 2016 sales of $84 million, up 4.9 percent from fourth-quarter 2015. However, the company explained that the results were skewed because of the lack of a Direct Sales License in China, which they had expected to receive sometime in 2016, but were still waiting for at press time. “Fourth quarter financial results were negatively impacted by items related to delay and uncertainty surrounding receipt of a direct selling license in China,” commented chairman and CEO Gregory L. Probert when the report was released. “While our 2016 financial results have been constrained by the infrastructure built in anticipation of a future market opportunity, we remain steadfast in our belief that the investments are prudent given the potential opportunity that lies ahead of us should the regulatory process in China be completed.”

Worth the work

Despite the issues that many companies have faced, direct sales in China are a popular and essential part of the country’s consumer culture. In a June 2016 recap of global direct sales for the year 2015, the World Federation of Direct Selling Associations reported that although the United States had retained its number-one spot—with an annual sales volume of $36.1 billion in direct sales—China was close on its heels with $35.5 billion. And, since China’s market growth rate in 2015 was four times that of the United States, the World Federation of Direct Selling Associations and other industry experts predict that China is likely to take over the top spot when 2016 numbers are released by June 1 of this year.

Even with strict regulations, daunting hoops to jump through and an application process that can take years, it seems that U.S.-based direct-selling companies see China as a mutually beneficial guanxi worth fostering.

Cellular agriculture could revolutionize animal-free dairy


Highlights:

  • In-depth look into producing whey and casein proteins through fermentation techniques
  • How the natural food industry can embrace technology to advance sustainability.


This session—Cellular Ag, Good Food's Friend or Foe?—was recorded at Esca Bona 2016. Click download below to access the presentation slides. 

 

Climate Day inspires at Expo West


At Natural Products Expo East 2016, Climate Collaborative founders Lara Jackle Dickinson of OSC2 and Katherine DiMatteo of the Sustainable Food Trade Association presented their concept in a panel discussion (along with three supporting brands). The 75-minute session filled most of the 80 seats in the far hallway of the Baltimore convention center as the panel shared their idea: to feed the craving for coordinated industry action to address global warming.  

“I was recognizing in OSC2 meetings that we just kept talking about climate and supply chain issues,” says Dickinson. And not just conceptually. Specific issues that were affecting businesses—like drought, crop shortfalls and other unpredictable supply chain issues—were coming up.  

The idea emerged: “We’ve led on organics and animal welfare and fair trade and non-GMO and so many things,” says Dickinson. “Why couldn’t we do it for climate?”

Over the next six months, the Climate Collaborative, with the support of New Hope Network, and Carlotta Mast in particular, grew into Natural Products Expo West’s “Climate Day.”

The event was a full day—nearly 12 hours—of education and inspiration that consisted of six panels, four short sponsor films, individual speakers and more. Highlights included a beautiful and stirring teaser of the forthcoming film, Kiss the Ground, directed by Josh Tickell and Rebecca Harrell Tickell, and a keynote address by Paul Hawken. Hawken presented final data from his Project Drawdown, codifying the top solutions to global warming in order to achieve drawdown, or “that point in time when greenhouse gasses peak and begin to decline on a year to year basis."

Some 600 attendees filled the seats over the day with another 1,500 live-streaming remotely. 

Why?

“The time is right for businesses to step up and do what they can to mitigate and reverse climate change,” says DiMatteo. The Climate Collaborative was formed to mobilize businesses to fight climate change by taking action and making commitments, she says. “We don’t have to wait for government, we shouldn’t hope for the best that somebody else is going to do this.”

DiMatteo reiterates the education and inspiration drivers, but is very clear to include action and recognition, too. Companies are asked to go public with their commitments within nine areas, choosing anywhere from one to all nine, and making specific, tangible goals within them. The nine commitment areas are:

• Agriculture
• Energy efficiency
• Food waste
• Forests
• Packaging
• Policy
• Renewable energy
• Short lived climate pollutants
• Transportation

These nine, which can be seen in much greater detail here, are based on decades of carbon footprinting and life-cycle assessment research, says Dickinson. “They are basically the commitment areas that are most relevant to natural foods businesses.”

The structure for this came from Climate Collaborative’s survey of industry leaders. The majority of those polled agreed that we have five years or less to act, says Dickinson, “and the vast majority agreed that we can and must do more.” But the query also revealed barriers. First, that climate action was often not a business priority. Second, that companies weren’t sure what would be the most important actions to take.

The commitment areas exist to demonstrate actionable items, raise awareness and recognition, and, says Dickinson, “create a clear path to action so it becomes more tangible and meaningful for companies.”

“Showing people a polar bear stranded on an ice floe doesn’t connect people,” she continues. “It doesn’t tell businesses what we can do about it.”

What?

In addition to the full day Wednesday, Expo West's climate track included educational workshops on Friday and Saturday, covering packaging, agriculture, renewable energy and plant-based diets. Education and inspiration flowed freely throughout the sessions, and Wednesday afternoon of Climate Day, companies made verbal commitments to what actions they would make over the coming year.

As an inflatable wireless mic bounced around the room, company representatives from Natural Habitats, 18 Rabbits, Califia Farms, Annie's, Big Tree Farms and many others stood and made commitments. Dr. Bronner’s committed to eight of the nine areas. AlterEco and Nature’s Path hit all nine. Some 15 companies made verbal commitments on site and nearly three dozen companies are listed on the Collaborative’s action page—which is where any company can go at any time to join the crusade. Several companies made cash contributions to support Climate Collaborative, along with their commitments.

Any company (large or small) and any commitment (one or nine) received great applause.

Dickinson appreciates them all. “If small companies start building climate programs into the supply chain from the start we have a huge advantage in terms of our food system as they grow,” she says. “And so we want them just as much as the fantastic bigger companies. And what’s been really gratifying is that some of the really established companies have been sponsors to make this possible.”

To be part of the Collaborative requires no membership. Just commitment. “The goal of this is to make absolutely no barriers to entry for any company,” says Dickinson.

The future of Climate Day

“I think it was a tremendous success,” says Katherine DiMatteo. “It was a great launch for the Climate Collaborative and we look forward to having the event again next year and reporting back on the success and commitments and actions that were taken during the year by the companies.”

Recognition will also show in the form of awards. Brands who register for the Climate Collaborative are eligible based on level of progress and impact. Judges are being selected now, and awards will be issued at future events.

As the Climate Collaborative brings the collective force of the natural products industry to global warming, Climate Day gives voice to the effort. And it appears to just be getting started. Will there be another climate day? “Yes!” says Dickinson, calling it a fantastic success. “It’s a no-brainer. This is the start of a great tradition for our industry.” 

From the stage

“We want to reverse global warming, that’s the most important goal for humanity. Everything else is subordinate to this.” – Paul Hawken, Project Drawdown

“It’s hard to think of a more hopeful or horrifying time.” - Joel Makower, GreenBiz Group  

“Our entire industry is dependent on a stable and dependable climate.” - Sheila Ongie, National Co+op Grocers (NCG)

“I love all of the optimism. When it comes down to it, we need to move on this before consumers demand it. We can’t wait for consumers to say ‘this is what we need.’” - Jessica Rolph, Happy Family

“What a brand like ours certainly has the power to do is help our guests understand … what are the tradeoffs as you look for these better-for-you, better-for-the-planet options?” - Jennifer Silberman, Target

“Do what you say you’re going to do, and then get better at saying what you’re doing. Historically, we have failed to give consumers tangible actions with big impact. We’ve relegated the consumer to simple conservation activities or presented unrealistic, impractical actions. The opportunity now is to give consumers realistic and measurable actions they can take.” - Eric Pierce, New Hope Network

“We have to see ourselves as educating institutions.” - Gary Hirshberg, Stonyfield Farm

“We need to support farmers that want to make the transition [to organics], by buying their product, but also by investing in research.” - Tracy Misiewicz, The Organic Center

“We seem to be addicted to drama. Maybe climate change is part of that. There’s no reason we can’t all be net sequestering carbon.” - Chris Mann, Guayaki Sustainable Rainforest Products

“I’d like to see every major food company come to the show. They used to see activists as nuisances, now they see them as foretellers of the future.” - Seth Goldman, Honest Tea

“I hope next year this room is packed and highlighting success stories!” - Corinne Shindelar, Independent Natural Food Retailers Association

“Is there a business case? What’s the business case for double glazing the planet? What’s the business case for a drop in biodiversity? The cost of the solutions is now less than the alternative, than doing nothing." - Paul Hawken, Project Drawdown

Thursday, March 30, 2017

Three innovative models accelerating access to healthy food


"It doesn't matter where you lay your head at night, how old you are, how much money you have in your pocket, if you can participate, you can make the world a better place." 

—Kathleen Baumgardner, FoCo Cafe

Part 1: Chef Ann Foundation ... lessons from the renegade lunch lady

Highlights: 

  • Childhood obesity rates are between 18 percent and 21 percent and 1 in 3 children are on track to developing type 2 diabetes. 
  • Mara Fleishman, CEO of Chef Ann Foundation, is bringing healthy, cooked-from-scratch meals to schools around the country by using community food trucks. 

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Part 2: FoCo Cafe, connecting community through food 

Highlights: 

  • Kathleen Baumgardner, executive director and co-founder of FoCo Cafe, has disrupted the traditional soup kitchen model by creating a volunteer run cafe that serves all members of the community delicious organic food. 

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Part 3: Mesh exchange, the match-making of food  

Highlights: 

  • Wasted food creates 20 percent of greenhouse gasses, meanwhile, 1 in 8 people lacks access to a reliable nutritious food source. 
  • Jessica Pautsch, CEO and co-founder of Mesh Exchange, is connecting the supply chain and retailers with outlets to redistribute food that would otherwise go to waste.

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Part 4: Questions and answers 

Highlights: 

  • How can the natural products industry get involved in solving some of these major problems? 
  • How do these organizations utilize local farmers and producers? 
  • Measuring social, economic and environmental impact. 

This session—3 Disruptive Models that Deliver Food to Everyone, Everywhere—was recorded at Natural Products Expo West 2017. Click download below to access the presentation slides.

Low-FODMAP brands debut at Natural Products Expo West 2017


A new dietary approach to address symptoms of irritable bowel syndrome (IBS) and other digestive disorders popped up in packaged form at Natural Products Expo West 2017: low-FODMAP.

“FODMAPPED foods were thrilled to be a part of the Natural Products Expo West event this year,” founder and director Samantha O’Brien said. “There is certainly huge excitement around the low-FODMAP diet as it becomes the recognized solution for symptom relief of irritable bowel syndrome (IBS).”

The low-FODMAP diet focuses on eliminating foods high in a collection of short-chain carbohydrates (sugars and fibers) that adversely affect digestion for those with sensitive guts. FODMAP stands for fermentable, oligosaccharides, disaccharides, monosaccharides and polyols.

Common FODMAP-containing foods include onions, garlic, artichokes, mushrooms, apples, dates, honey, agave, milk and milk products, pistachios, cashews, inulin/chicory root, high amounts of wheat and polyols. The FODMAP list goes on, making it somewhat trying—especially for those who don’t like to cook—to follow the diet. 

It is thought that IBS, the most common gastrointestinal disease, is 15 times more common than celiac disease. Ten percent to 20 percent of the global population and 25 million to 45 million Americans (1 in 7 people) experience symptoms of IBS, far more than those who need to go gluten free.

When I first started talking about the term “low-FODMAP” at Expo West and Expo East a couple of years ago, I would get a blank stare or asked “FOD-what?” This year, more people were familiar with the low-FODMAP diet, which is great news as it is starting to gain momentum here in the states. (It’s more popular in Australia, where the diet was conceived.) Fans and followers of FODMAPLife.com regularly tell me that they need access to low-FODMAP products, particularly on the shelves of their local supermarkets.

FODMAPPED For You and FODY are two low-FODMAP brands that made first appearances at Expo West this year. They offer products that are certified to be low in FODMAPs. Many sauces, condiments, salad dressings, convenience bars, soups and stocks contain high-FODMAPs. Reading labels at the store can take a long time. Also, not everyone will catch lesser-known ingredients deemed high-FODMAP such as inulin, a prebiotic found in yogurt, cookies, protein shakes, supplements and more. Plus, some gums and carrageenan have been said to cause gastrointestinal upset. Most consumers wouldn’t know this information unless they were FODMAP-trained experts or had time to do research.

The FODMAP Friendly Food Program is the only certifier with a registered certification trademark to denote food products that have been laboratory tested to be low in FODMAPs.

Visit FODMAPLife.com to see more FODMAP-friendly products spotted at Expo West and find my top five picks in the New Hope blogger faves roundup.

5@5: Kroger offers shoppers 'a fuller perspective' with storytelling website | Tea goes local—kind of

Kroger to tell its story on new website

Kroger's latest effort to tap into the desires of conscious consumers is its new website krogerstories.com, a content-driven marketing platform that the retail chain hopes will give shoppers "a fuller perspective on the people and the ideas that drive the company." Kroger's VP of corporate affairs, Jessica Adelman, says Kroger believes consumers are increasingly making decisions about where to shop and what to buy based on how companies make a difference for their employees, communities and the planet. Read more at Supermarket News...

 

Pinkies up! A local tea movement is brewing

Most tea is produced in China, India and Sri Lanka. But there's a growing interest in domestic production—the U.S. League of Tea Growers notes that there are 60 tea farms in 15 states today, and that most of them started after 2000. Read more at NPR...

 

Despite the anti-carb diet fads, whole grains are still good for you

Grains have gotten a bad rap over the last decade, with the explosion in popularity of the paleo and gluten-free diets. But a recent study published in American Journal of Clinical Nutrition suggests that whole grains (as opposed to refined grains) can help promote a favorable energy balance and improved glucose tolerance while increasing antioxidant levels in a diet. The researchers also found a "modest positive effect of whole grains relative to refined grains on the immunity response to pathogens." Read more at The Washington Post...

 

Why we need ingredient labeling for cleaning products

If passed, California Senate Bill 258, the Cleaning Product Right to Know Act of 2017, would require cleaning product manufacturers to disclose ingredients on the label and online to help protect workers and consumers, and to include images that communicate potential health impacts, says Avinash Kar from the Natural Resource Defense Council. Read more at NRDC...

 

Demand for organic produce in Ireland outweighing supply

Brexit, supply and getting more farmers on board are the biggest issues facing organic growers in Ireland, according to industry groups in the country. Read more at Irish Farmers Journal...

Foodstirs is disrupting the baking aisle and leading the 'clean baking revolution'


"That's the beauty of the modern. You have that real connection. I think that's why you're seeing legacy brands start to die out because they can't naturally get that one-on-one connection with the consumer."

—Sarah Michelle Gellar, Foodstirs

Part 1: Foodstirs, the modern bakery 

Highlights:

  • The story behind Foodstirs.
  • How baking brings families together and integrates learning in a fun way. 

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Part 2: Go to the source

Highlights:

  • How superpremium ingredients such as biodynamic cane sugar make a world of a difference. 

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Part 3: Disrupting the baking aisle 

Highlights:

  • Marketing strategies that have helped Foodstirs get the word out.
  • Disruptive product design that "pops off the shelf" is a key component to Foodstirs' success. 

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Part 4: Tips from the top

Highlights:

  • Quality assurance when scaling and using a co-packer. 
  • Social media strategies and using influencers to promote products.

 

This session—Tips from the Top, Advice from Industry Pioneers—was recorded at Natural Products Expo West 2017.

A new political landscape for NDIs sparks questions about regulation


"We need to be the leaders, not only in terms of responsibility, but ethics. This post-regulatory age is an opportunity to display our ethics."

—Scott Steinford, Trust Transparency Consulting

Part 1: Introduction by Rick Polito 

Highlights:

  • Is the industry in a post-regulatory age? 

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Part 2: FDA enforcement 

Highlights: 

  • Larisa Pavlick, United Natural Products Alliance, details FDA enforcement strategies.
  • Three different categories for FDA enforcement.  

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Part 3: Risk assessment

Highlights: 

  • Ashish Talati, Amin Talati & Upadhye, shares his risk-based analysis model. 
  • Detailed risk levels and what to do when ingredients meet certain specifications. 

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Part 4: The cat and mouse game

Highlights:

  • Scott Steinford of Trust Transparency Consulting addresses the need for manufacturers and businesses to be "self-policing."
  • The intent behind NDI regulation.


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Part 5: Questions and answers

Highlights:

  • Forecasting the future of regulations with the new FDA commissioner.
  • The consumer demand for compliance and transparency.

 

This session—NDIs & the New Political Reality, What to Expect in the Post-Regulatory Age—was recorded at Natural Products Expo West 2017.

Wednesday, March 29, 2017

Brands serve up delicious, nut-based dairy alternatives


The Natural Product Expo West 2017 exhibitors were well aware of the magic of nuts, and the companies exhibiting their delicious dairy alternatives were the real magicians. Everything from cheese to yogurts to milk and creamers all tasted just like or even better than their dairy counterparts, containing just a few natural ingredients and starring nuts.

There were endless options of nut-based products on display at the show. They can be broken down into three categories: nut milks, nut cheeses and nut yogurts. Ready?

Nut milks

Califia Farms leads the way in this category, producing the best of it all: nut milk, sweetened, unsweetened, creamers, protein shakes, organic and so on. This brand has thought of everything and used every nut imaginable to make it great. Check out its new Organic Cashew Milk and Maca Chocolate Protein Milk, made from almonds and macadamia nuts.

Silk Protein+ Milk caught my eye as a great option for consumers concerned they aren’t getting any protein in their typical almond milk. Made from a blend of almonds, cashews and pea protein, it tastes creamier than ever and is jam packed with 10 grams of protein per glass, versus the 8 grams you'd expect to find in whole milk, but minus all the cholesterol and hormones.

The most exciting new launch plus "cutest booth" award goes to VitaCoco and its new coconut milk. Coconut fans will love this. VitaCoco sent the cows on vacation this year, and I am so thrilled that they did.

Ripple is maybe a lesser-known brand but really at the top of its game with its non-dairy milks. Although technically not made of nuts at all, it deserves honorable mention for a pea-protein-based half-and-half that tasted spot on.

Nut cheeses

Coming from a cheese freak previously known as the "I could never go vegan because I love cheese too much" (now vegan AF and loving it), I have to give it up to two companies that will change the world with their amazing nut cheeses.

Miyoko's Creamery, known for its addictive culinary artisan cheeses, launched its new Smoky Mozzarella at Expo West 2017, and I say this without shame—I stopped by the booth four different times to taste it. You know, just to be sure. These are the best of the best on the market. They were the perfect amount of smokiness and creaminess, melted deliciously in a delightfully crunchy grilled cheese sandwich that I only wish they could have sampled in full size, because I couldn’t get enough. Made of cashews, coconut oil, sea salt and cultures, you’d never ever know you weren’t eating real cheese.

Next in line, and just as fabulous, was Kite Hill with its artisan cheese wheels, my favorite of which has to be the Truffle, Dill, & Chive. Again, I just couldn’t sample enough of this stuff. I have been living with regret ever since I heard that Chef Tal Ronnen of the famous Crossroads Kitchen in West Hollywood was actually at the booth serving up some of his handmade cheese ravioli and well, I missed it! But I rest assured knowing that I was able to pay these amazing people a few visits throughout the show.

Nut yogurts

Kite Hill brings me right into the nut yogurt category with its endless variety of almond yogurts. The brand offers so many different flavors, you won’t know where to start. Exciting news—they will be selling them in 16 oz. containers later this year, and they’re quickly expanding into Kroger, Ralphs, Safeway and Albertsons shelves.

Silk did it again when it launched its Almond Yogurt, which is made from almond butter versus almond milk, giving it a bit of a higher fat content and resulting in a thick and creamy texture you can’t possibly resist.

Finally, maybe my favorite product—Forager Project Drinkable Cashewgurt. My mother-in-law is always telling me how important it is to drink kefir yogurts and how vital those probiotics can be. Well, I finally can thanks to the scientific geniuses at Forager and their crave-worthy drinkable yogurts. I can’t wait to stock up on this cruelty-free version of the kefir probiotic drink my MIL won’t stop raving about —and now I won’t either.

Paris Marash is part of the Expo Blogger team at Natural Products Expo West 2017 and special contributor to newhope.com. She also writes for greensandFries.com, a blog inspired by vegan and vegetarian chefs.

A rebuttal: Conscious consumerism can save the world. Here's how.


Still buzzing with excitement from Natural Products Expo West, the New Hope team recently returned to our home in Boulder, Colorado, brimming with love and gratitude for the thousands of exhibitors and attendees who flocked to Anaheim this month.

Physically, I was exhausted after the show. Even a week out from California, I still felt like my body was recovering after pounding the show floor in heels (perhaps not the best choice of footwear). But I feel invigorated by the conversations I had at Expo West with responsible brands changing the world with their business practices.

This is not hyperbole. 

Whether brands exhibiting at Expo West were in the food and beverage, supplement, personal care, pet or natural living categories, nearly all of them were working in some capacity to eradicate harmful supply chains, combat carbon emissions, solve hunger, widen organic agriculture, protect the planet, clean up the oceans and much more. Many exhibitors launched their companies with the sole goal of solving an important issue—the founding mission being social and environmental change, and the product being the means of getting there.

Marinating in this feel-good post-show glow, we were particularly shocked—angry, even—to see this article published by Quartz making the rounds on social media. Contrary to what we saw at Expo West, the piece argues that buying ethically made products is futile and not worth the time nor money to spark serious change in the environment. Written by sustainable lifestyle blogger Alden Wicker, the article "Conscious consumerism is a lie. Here’s a better way to help save the world" is so riddled with falsehoods, contradictions and naïve arguments, we had to set the record straight.

Conscious consumerism is not a lie. Rather, supporting responsible business through our buying habits is one of the most powerful ways we can cultivate a better tomorrow.

The premise of Wicker’s argument is that "making a series of small, ethical purchasing decisions" only serves to make us feel good about ourselves—not make discernible systemic change in the world. Wicker quotes a five-year old study that used the results of a survey conducted in 2010 to back up her argument—a time when conscious consumerism was rife in cases of "green washing." The survey suggests that those who said they prioritized eco-friendly options (like traveling in an environmentally conscious way, cutting their energy and water consumption, separating most of their waste, reducing their consumption of disposable items and buying environmentally friendly products marked with an environmental label) and those who didn’t had comparably the same ecological footprints.

This is problematic because surveys are notoriously poor ways of measuring consumer habits—basically, because people lie. The study itself even cautions that surveys "may result in a certain level of distortion as perceptions may vary across countries and social segments." Plus, most of the points in the survey had little to do with making ethical buying decisions. They were more about changing lifestyle.

Wicker’s following arguments are even more baseless. Take, for instance, her odd admonition that if we spent even a third of the projected $9.32 billion spent in 2017 on green cleaning products toward lobbying our governments to ban toxic chemicals in conventional cleaning progress, we would be better off.

There’s nothing wrong with donating money to lobbying efforts or environmental organizations dedicated to changing policy—supporting such institutions is a marker of conscious citizenship. But no matter how much money individuals give to lobbyists, they still need to buy cleaning supplies. Given that most people don’t make their own cleaners out of baking soda and white vinegar, consumers are faced with two purchasing options: Use green cleaners from companies such as Seventh Generation and Better Life, or use cleaners such as Clorox and Windex. Which buying decision will better support the environmental cause?

Giving to environmental groups while also supporting companies who create products so toxic you have to lock them under the kitchen sink if you have toddlers in the house is hypocritical. Supporting conscious companies will eventually force conventional brands to reformulate if they want to maintain market share.  

Another example. Wicker also recommends that environmentally friendly consumers should avoid buying expensive organic sheets, and "instead donate that money to organizations that are fighting to keep agricultural runoff out of the rivers." Did Wicker forget that cotton is one of the dirtiest crops in the world? Did she fail to remember that this one crop uses as much as 25 percent of the world’s synthetic insecticides—you know, those nasty agricultural chemicals that make their way into the rivers and waterways you are trying to protect?

It’s more effective to help sustain the businesses who are on the front lines convincing farmers to plant organic rather than conventional cotton. And, not for nothing, as the supply expands, the price for those organic cotton sheets will fall, making them more accessible.

What irks me most about Wicker’s article is her lack of understanding about farmer incentives. When a natural business decides to source an ingredient grown in a more sustainable way, like a pebble in a pond it initiates a ripple that reverberates throughout the supply chain. Anna Lappé, author of Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury, 2011) said, "Every time you spend money, you’re casting a vote for the kind of world you want." It’s essential that we also take Wicker’s advice on calling or emailing our representatives to encourage governmental action on climate bills. We have a president in office who wants to slash funding for the Environmental Protection Agency and members of Congress who want to drill for oil on public lands and push conservation efforts to the wayside. Letting your environmental and social concerns be heard in Washington, D.C. is paramount.

But legislators pay attention to money, taxes and jobs—all of which business provides. Business is a nimble, yet powerful force that has the capacity to change the way the world works for a long time. Let’s be sure the changes we make are good ones.

Supporter Spotlight: Brooklyn Foodworks


In this new series, we highlight accelerators and incubators that are offering assistance to food startups across the country. Here, we feature Brooklyn Foodworks, which provides state-of-the-art kitchens to help entrepreneurs prototype, launch or grow food enterprises.

What type of companies do you assist?

Brooklyn Foodworks: We work with any food company that requires a commercial kitchen space for any reason. The bulk of our members are caterers, bakers and packaged goods, but we also work with restaurants that need extra kitchen space, a school lunch business, etc. We try to be flexible and accommodate all needs.

What’s your mission in doing this work?

BF: Our mission is to empower our community of food entrepreneurs to start and grow quality brands. We want to be the premier space for food entrepreneurship both physically with our incubator location in Brooklyn (hopefully more soon), and virtually through resources to help entrepreneurs around the world. 

What attributes are you looking for in applicants?

BF: We want applicants who are willing to work hard and are serious about starting or growing a food business. As long as their production needs fit with our facility and they have all their legally required paperwork in order, we can generally work with any kind of applicant.

What one piece of advice do you have for entrepreneurs?

BF: Starting a food business is really hard! I think a lot of people are naturally excited to make their dreams a reality, but forget that a lot of time and money is necessary to make that happen. While anything is possible, it requires dedication and hustle before you’ll turn a profit.

What is your favorite project to come out of your accelerator?

BF: That’s like asking someone to pick their favorite child! We currently work with about 100 businesses, each of which are unique and doing something really cool. Several businesses are growing like crazy like Zesty Z, MetaBrew and Jalapa Jar, which is really fun to see.

9 ways the natural products industry can combat climate change


I had the pleasure of hosting an all-day #ClimateDayChat Twitter chat during Climate Day at Natural Products Expo West 2017. While I’m passionate about science, I consider myself the smallest version of a climate change advocate. I strongly support those who can help reverse climate change, but me myself? I have no idea what I can do as a consumer, other than vote—at the voting booth and at the grocery store with my dollar. I’ve got a lot of passions—from autoimmune disease awareness to animal shelters; it’s hard to decide which passion I have time, energy and money to focus on. However, this day riled me up like I haven’t been in a while. Maybe it’s the current administration; maybe it’s the loss of having a woman in the White House; maybe it’s just because things seem so dire, but I think we all need to step up and make small changes to help reverse the destruction that’s already been done and truly make the world great again.

The movers and shakers in the natural products industry—and those making climate change reversal happen—gathered in one room at Natural Products Expo West. Everywhere I looked, I spotted another rock star of the natural world. The keynote was visionary Paul Hawken from Project Drawdown. Other speakers included Birgit Cameron of Patagonia Provisions, John Foraker of Annie’s. The room was filled with climate champions from New Hope, Happy Family, Dr. Bronner’s, National Co+Op Grocers, Independent Natural Food Retailers Association, Organic Valley, Nature’s Path, REBBL, Nutiva, Numi, Guayaki, White Wave and others.

Mother Earth is in dire straights. Global warming projections show that by 2100, Earth will be 4 degrees C warmer on average. While that seems small, it’s actually terrifying. Global warming is like a tea kettle (the earth) over a flame (greenhouse gasses plus short-lived pollutants) on your stove. Since the 1970s, we’ve turned the dial way up on the heat for the kettle. It’s science, and if you deny climate change, you’re denying science. Even the coal industry acknowledged something needs to be done.

But what do we do? We’re told to reduce, reuse, and recycle—OK, that’s pretty easy to integrate into our lives. But sometimes we’re told to do more difficult things like using only public transportation or installing solar or driving a Prius. But we’re really just a small part of a much bigger picture. By putting our money toward brands taking climate action, consumers we can make a much bigger difference, and brands can earn loyalty with this unique selling point. According to Eric Pierce of New Hope Network, more than 64 percent of millennials stated that concerns about the planet impact what they buy. And consumers overall, mostly millennials and Gen X, are willing to spend more to support brands that conduct business in an environmentally responsible manner.

 

Make the climate commitment

As a brand, it’s time to commit to climate health and let consumers know. There are nine verticals of action to help fight climate change, presented by the Climate Collaborative.

In short, they are:

Agriculture: Integrate carbon farming into the agricultural supply chain
If you haven’t heard about regenerative agriculture, it’s time to think about carbon farming. Just by changing the way we farm, by stopping deep tilling, mono-cropping, and chemical fertilizer use—the Climate Collaborative estimates regenerative carbon farming practices could mitigate as much as 4 billion to 6 billion tons of CO2 equivalents a year or 10 percent to 12 percent of global human-caused emissions.

Energy efficiency: Increase energy efficiency
The average consumer might think about setting the A/C unit down a few degrees or changing out lightbulbs to save energy. It’s a bit more intense for companies. They must think about building efficiencies, heating and cooling for instance, but also about product refrigeration, if necessary, and heating and cooling in manufacturing.

Food waste: Reduce food waste in the supply chain
Food waste is such a hot button right now—as we’re seeing in the rush to buy products made from ugly fruits and vegetables or from food waste. Shockingly, the Climate Collaborative showed that globally, food waste contributes about 8 percent of total greenhouse gas emissions—nearly as much as global road transport emissions. There are ways to reduce waste at every step of the process, including just reducing the volume of surplus food generated.

Forests: Remove commodity-driven deforestation from supply chains
If you remember watching Ferngully as a kid like I did, I realized from a young age that deforestation is a terrible thing, but what am I supposed to do? It’s about supporting companies that commit to reversing deforestation, protect communities of wildlife and indigenous people, and support biodiversity.  Use palm, soy, beef, paper and pulp from deforestation-free sources.

Packaging: Reduce the climate impact of packaging
According to the Climate Collaborative, packing accounts for 5 percent of the energy used in the lifecycle of a product. But this can be helped by considering the use of post-consumer recycled content, redesigning and reducing packaging used, and recycling at the end of life.

Policy: Responsible engagement in climate policy
Public policy is huge, especially under this administration. We need to make sure that our hard-working corporations pledging for a change aren’t hindered by policy.

Renewable energy: Commit to 100 percent renewable power
The Climate Collaborative states that about one-third of all the greenhouse gas emissions in the U.S. come from the burning of fossil fuels such as coal and natural gas to produce electricity. While only 13 percent of electricity in the U.S. is generated from renewable energy sources, it’s one of the most critical ways to fight climate change.

Short-lived climate pollutants: Reduce short-lived climate pollutant emissions.
I had no idea what short-lived climate pollutants were before I was told. They are quick but mighty, with a lifespan less than 15 years (not like carbon dioxide which is about 100 years). Short-lived pollutants are black carbon, methane and others. Methane, for example, is about 11 percent of greenhouse gas emissions—and no, not from cow farts—actually cow burps. But methane is also produced by some rice growing techniques that can easily be changed, as Lotus Rice is doing.

Transportation: Reduce the climate impact of transportation.
The Climate Collaborative estimates that greenhouse gas emissions from global freight movement are expected to quadruple by 2050. That’s pretty terrifying because the gas emissions from U.S. freight grew more than 50 percent between 1990 and 2013. There is new technology to increase truck and shipping logistics efficiencies.

 

What to do next

As a business, you need someone (or more) on your team doing assessments in each of these verticals to see if there’s anything you can do. As a consumer, it’s powerful to know that after we talked through these verticals, a certain “Oprah” type of moment happened. Businesses in the room were asked if they were willing to pledge to one or more of these actions. Business after business—from Nutiva to Stonyfield to Nature’s Path to Numi Teas—stood up and pledged how they would work to help the climate. Annie’s Homegrown, Lotus Foods, Happy Family, Rebbl, Dr. Bronner’s … it was like my cupboards and cabinets came to life and screamed that they weren’t going to stand still and take it anymore. It was a very powerful few minutes in the room during which the energy and excitement was palpable. There were so many brands moving forward with the Climate Collaborative that day, and I hope it doesn’t stop there. If you’re a brand—consider the Climate Collaborative and seeing how you can be the change you wish to see in the world.

Another action consumers and businesses can take: Contact your senator or representative. I know that since November, we’ve been doing a lot of calling. But now is not the time to rest on your laurels. Did you know there’s a climate solutions caucus in the House of Representatives? Check out this bipartisan group that explores policy options that address the challenges of climate change. Online you can easily ask your representative to join, or thank members of the caucus.

We finished the day by watching Kiss the Ground, and it solidified this magical day that took place in the ballroom at Natural Products Expo West. There were real people who want to make real change through business. But how do we get consumers to understand? Why is this so important? Kiss the Ground will do just that. From the brief portion of the film I got to see, I was so impressed. It presented a problem, but also helped us understand a solution and how everyone can help. I highly recommend this film when it comes out. Find out more about Kiss the Ground at the website.

There were so many amazing things that happened at Climate Day at Natural Products Expo West. While many of the observations about where climate is at made me want to hide under the chair and cry, I really felt that there are brands out there that are doing the right thing, and we’re on the right path.


 

>> Watch Natural Products Expo West Climate Day in this special live recording.

5@5: Cargill faces criticism over non-GMO offerings | From the C-suite to Sweet Earth

Cargill link to anti-GMO group spurs criticism from farmers

Adapting to a shift in consumer taste for products that don't contain genetically modified ingredients, Cargill has made efforts to have a handful of its ingredients verified by the Non-GMO Project, including some sweeteners and soybean oil. But some farmers who grow soy, canola and cotton aren't happy. "It's a slap in the face," says one farmer, referring to the company's dealing with a group that says there's no scientific consensus on the safety of GMOs. But Cargill says modified and non-GMO ingredients can co-exist. Read more at Bloomberg...

 

With Sweet Earth Natural Foods, a corporate couple goes from Pepsi and Whoppers to quinoa burritos

Inspired by their vegetarian daughter, Brian and Kelly Swette started Sweet Earth Natural Foods in 2012 with $5 million of their own money. Today the company has 200 employees and $25 million in annual revenue from the frozen vegetarian meals and entrées it sells in 10,000 stores nationwide (and also a NEXTY Award from Natural Products Expo West 2017). A former chief marketing officer at Pepsico and CMO of eBay, Brian says he likes the nimbleness of working on a small business and hopes to be able to grow it to several hundred million in revenue. Read more at Forbes...

 

How Target is redesigning to take on Amazon

A store overhaul that Target hopes will help keep it relevant in the age of Amazon will affect hundreds of stores nationwide over the next two years. The opposite of "small format," the new Target stores will occupy 124,000 square feet, include wood fixtures and large glass windows, and essentially divide themselves into two sections: one that appeals to "slow," browsing shoppers, and another for hurried grab-and-go shoppers. Read more at Co.Design...

 

Will Chipotle's new tortillas save its soul?

On its journey to turn around its damaged reputation following food safety scares in 2015 and 2016, Chipotle is debuting new, simpler tortillas made with a maximum of five ingredients that consumers can easily identify. Chipotle stripped out common ingredients in mass-market tortillas like fumaric acid and sorbic acid. Read more at Eater...

 

America's obsession with specialty, organic foods linked to widening class differences, book argues

In a new book called Discriminating Tastes, Margot Finn explores how income inequality and food trends correlate. Read more at Michigan Radio...

Tuesday, March 28, 2017

Daily Table founder challenges businesses to 'be a force for good'


"I believe profits are that air that we breathe that allow us to then go on and make contributions and have purpose that is much deeper than just simply making money."

—Doug Rauch, Daily Table  

Part 1: Being passionate isn't enough

Highlights: 

  • How business can be ethical, noble and heroic.
  • Conscious capitalism—what it is and how it could solve poverty.

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Part 2: The secret to a great business

Highlights: 

  • How did Trader Joe's become the "hottest" retailer? 
  • Culture is the essence of great companies.

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Part 3: Failure and why it matters 

Highlights:

  • Four critical things about failure. 
  • The relationship between corporate culture and performance. 
  • The challenges of solving hunger and obesity in America.

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Part 4: Daily Table, a dignified exchange

Highlights:

  • Daily Table heralds a new model to bring nutritious food to struggling communities.

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Part 5: The really big picture

Highlights: 

  • Business can create scalable solutions to combat big problems in the world.
  • What's our purpose as a food industry?  

 

This session—Saturday Keynote, Doug Rauch—was recorded at Natural Products Expo West 2017. Click download below to access the presentation slides.  

 

Magnesium may protect against heart disease, stroke and diabetes


Magnesium may be key to reducing the risk of heart disease, stroke and diabetes, according to a major new meta-analysis of research. The new study is the biggest so far, involving data from more than one million people across nine countries.

The researchers, from Zhejiang University and Zhengzhou University in China, found that people in the highest category of dietary magnesium consumption had a 10 percent lower risk of coronary heart disease, 12 percent lower risk of stroke and a 26 percent lower risk of type 2 diabetes compared to those in the lowest category. An extra 100 mg of dietary magnesium each day could reduce the risk of stroke by 7 percent and Type 2 diabetes by 19 percent, according to the research.

Fudi Wang, PhD, the study’s lead author, explained the importance of the research in a BioMed Central release on medicalxpress.com: "Low levels of magnesium in the body have been associated with a range of diseases but no conclusive evidence has been put forward on the link between dietary magnesium and health risks. Our meta-analysis provides the most up-to-date evidence supporting a link between the role of magnesium in food and reducing the risk of disease."

A 2013 review of cardiovascular disease research studies dating back to as early as 1937 found that low magnesium levels—not cholesterol or saturated fat intake—may be the greatest predictor of all aspects of heart disease.

For the new study, researchers analyzed data from 40 epidemiological studies from 1999 to 2016. The journal BMC Medicine published the results.

"The current health guidelines recommend a magnesium intake of around 300 mg per day for men and 270 mg per day for women,” said Wang. “Despite this, magnesium deficiency is relatively common ... Our findings will be important for informing the public and policy makers on dietary guidelines to reduce magnesium deficiency related health risks."

Bring awareness to unconscious commitments and start living your purpose


"When we're not aware of our patterns, instead of running them, usually, our patterns run us."

–Sue Heilbronner, MergeLane 

Part 1: Defining your purpose

Highlights: 

  • How to identify specific patterns that delineate how one operates in the world. 
  • Sue Heilbronner's career path and what enabled her to combine her work and higher purpose. 

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Part 2: Build, measure, learn 

Highlights: 

  • Lean start-up methodology and how to apply it. 
  • Four levels of capability to gauge which talents intersect with your purpose.

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Part 3: Unconscious commitments 

Highlights:

  • Identifying "above the line" and "below the line" commitments.
  • The two biggest reasons we don't shift our patterns. 

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Part 4: Real life application 

Highlights: 

  • Heilbronner workshops with audience members to uncover the patterns that are holding them back. 
  • Why revealing an unconscious commitment is a huge step toward fulfilling your purpose. 

 

This session—Following Your Heart in the Real World, Marrying Work and Purpose—was recorded at Natural Products Expo West 2017. Click download below to access the presentation slides. 

 

5@5: More personal care M&A ahead? | Building brands under one umbrella


The latest acquisition targets are indie beauty brands

There were 52 acquisitions in the personal care space last year, and some of the most sought after companies were private brands with big social media fan bases, says investment bank Financo. There's also "a lot of capital chasing investments," according to another industry watcher. These days, they say, consumers are gravitating to smaller, authentic brands, and word of mouth (through social media) can have a huge impact on their purchasing decisions. Will any natural brands be scooped up? Read more at Bloomberg...

 

Boulder's 1908 Brands umbrella expands in natural products market

1908 Brands has proven it can buy companies and rebrand them and develop interesting new products. But it has yet to prove that it can make them national brands, says CEO Steve Savage. That's the goal for 2017. The firm owns Boulder Clean, CompoKeeper, Fruitivity Snacks, Schultz's Gourmet, Thrive Tribe and Yummari. Three Bears, an oat snack brand, is set to roll out in April. Read more at Daily Camera...

 

Food accounts for 12.5 percent of American households' budgets

Americans only spend more on housing and transportation, according to the USDA and U.S. Bureau of Labor Statistics' numbers from 2015. About 7.2 percent of expenditures were at the grocery store, while 5.4 were at restaurants. Read more at USDA Economic Research Service...

 

Walmart is 'best positioned' in online grocery battle against Amazon

Among major food retailers, Walmart is best positioned to take on Amazon, according to a new report from Citi Research, which puts Kroger close behind. At the bottom of the list? Whole Foods. The report looked at factors including profitability, pricing and exposure to Amazon markets to make its conclusions. Read more at CNBC...

 

McDonald's remembers it is a fast-food chain

Four straight years of declining guest counts has led McDonald's to explore potential mobile order-and-pay or delivery options. It has also explored making its chicken nuggets without artificial preservatives and testing fresh beef for some burgers, but the company recently noted that it wants to go back to its roots and focus on "delicious, unpretentious food." Read more at Inc...

Carotenoids may boost Boomer brainpower


The compounds that give vegetables their vibrant colors may also boost the brain power of older adults. Researchers from the University of Georgia found that people with lower levels of carotenoids had to rely on more brainpower to complete memory-oriented tasks.

Researcher Cutter Lindbergh, a doctoral candidate at the university, and L. Stephen Miller, PhD, a professor and director of the Bio-Imaging Research Center Clinical Program, used nifty functional MRI (fMRI) technology to gauge the brain activity of more than 40 adults between 65 and 86 years old while they attempted to recall word pairings they were taught earlier. The researchers then analyzed brain activity while the subjects were in the machine, finding that those individuals with higher levels of carotenoids lutein and zeaxanthin didn't require as much brain activity to complete the task. They measured the levels of lutein and zeaxanthin through blood samples and using noninvasive flicker photometry, which uses lights to determine the level of compounds in eyes.

"There's a natural deterioration process that occurs in the brain as people age, but the brain is great at compensating for that," said Lindbergh in a university release about the research published on medicalxpress.com. "One way it compensates is by calling on more brain power to get a job done so it can maintain the same level of cognitive performance."

Participants in the study with lower levels of lutein and zeaxanthin had to use more brain power and relied more heavily on different parts of the brain in order to remember the word pairings they were taught. People with higher levels were able to minimize the amount of brain activity necessary to complete the task. In other words, they were more "neurally efficient."

"On the surface, it looked like everyone was doing the same thing and recalling the same words," Lindbergh said, "but when you pop the hood and look at what's actually going on in the brain, there are significant differences related to their carotenoid levels."

Changing diets or adding supplements to increase lutein and zeaxanthin may be a strategy to help buffer the mental decline of older adults, the researchers said.

The research was published in the Journal of the International Neuropsychological Society.

Monday, March 27, 2017

Vitamin D may improve autism symptoms


Researchers have found more evidence of the link between nutrient levels and autism. Previous research has found low levels of vitamin B12 among people with autism (and dementia and schizophrenia). Other research suggests that a compound found in broccoli sprouts, called sulforaphane, may alleviate some of the behaviors associated with autism. In a new trial, researchers found that vitamin D may benefit children with autism.

In 2016, the Centers for Disease Control's Autism and Developmental Disabilities Monitoring (ADDM) reported that approximately 1 in 68 children in the U.S. has been identified with an Autism Spectrum Disorder (ASD).

In the study, the first double-blind, randomized clinical trial exploring vitamin D’s impact on children with autism, the researchers gave 109 children with ASD four months of vitamin D3 supplementation or a placebo. The children who received the vitamin got a dose of 300 IU daily per kg of weight, not to exceed 5,000 IU a day.

"Autism symptoms—such as hyperactivity, social withdrawal, and others—improved significantly following vitamin D3 supplementation but not after receiving placebo," said Khaled Saad, MD, the lead author of the study, said in a release published on sciencedaily.com from Wiley, publisher of Journal of Child Psychology and Psychiatry, where the article about the study’s results appeared.

According to the researchers, oral vitamin D supplementation may safely improve signs and symptoms of autism and could be recommended for children with the disorder, though a great deal more research is needed.

Secret Shopper: How do I choose a good protein powder?


Secret Shopper: How do I choose a good protein powder? Are more grams of protein per serving always better? Are there other nutrient add-ins I should look for?

Store: How will you be using it? Are you trying to build muscle?

Secret Shopper: Not necessarily. I’m really ramping up my workouts and eating less meat so I want to make sure I’m getting enough protein. I’d like a powder to add to my morning smoothies.

Store: That’s a great way to go. If you’re using it mainly to supplement your diet, then any of these whey proteins will be sufficient. An isolate will be mainly protein, very little fat and carbs. But you can also go plant-based. Many of these contain vitamins, minerals, omega-3s and even probiotics.

Secret Shopper: And I can get enough actual protein from the plant-based options?

Store: Definitely. Your body can really only handle like 23 grams over a set period of time, so any extra is just waste.

How did this retailer do?

Our expert educator: Heather Mangieri, RDN, CEO of Nutrition CheckUp in Pittsburgh and author of Fueling Young Athletes (Human Kinetics, 2016).

This retailer got it right with his recommendations and seems very knowledgeable about the topic. However, while his comment about 23 grams is correct, his explanation was not 100 percent accurate.

Consuming between 20 and 30 grams of protein at one time is the amount found to maximize muscle protein synthesis. So it’s not that your body can’t handle any more—it’s that consuming more than that in one serving provides no additional muscle-building benefit. You’re better off keeping it to 20 to 30 grams and consuming that three to four times over the course of a day.

The retailer was also correct about both whey and plant-based powders being good sources of protein. All varieties have strengths and weaknesses. For example, whey protein dissolves in water better and offers a higher concentration of branched-chain amino acids. Plant-based varieties likely include a greater carbohydrate content in addition to protein. Consumers should base their choices on individual athletic goals and taste preferences.

How smart brands keep pace with active consumers


"Understanding what your core belief is, why you are there and then being able to apply that to every aspect of your business; if you can do that and communicate it, then you are well on your way to building an authentic brand."

–Kyle Garner, Organic India USA  

Part 1: The "perfect storm" for market growth

Highlights: 

  • Defining "consumer 2.0," their needs and pain points.
  • How smart brands capitalize on positive consumer relationships.


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Part 2: Building an authentic brand 

Highlights:

  • The movement toward complete transparency.
  • Why millennials are healthy lifestyles' most targeted shopper.


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Part 3: Translating principles into action 

Highlights: 

  • Five points of contact that will get consumers to choose your brand.
  • How to tell your brand story. 


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Part 4: Regenerate, transform and create culture

Highlights: 

  • Consumers are no longer buying what we sell, they are buying who we are.
  • The benefits of aligning your brand with companies with similar messages and values.
  • A call to action to go "beyond the soil," and transform land, farmers and communities.

"


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Part 5: Questions and answers 

Highlights: 

  • Using certification seals to tell the brand's story.
  • What degree of transparency do consumers want?
  • How to market to different demographics. 


 

This session—Consumers First, How Shifting Values are Driving a New Supplement Market—was recorded at Natural Product Expo West 2017. Click download below to access the presentation slides.