Food Factory USA: Making Ice Cream for a Cold Stone | FYI

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Find out how Cold Stone Creamery’s ice cream base gets ready for cold stone preparation in this collection of scenes from “Here’s the Scoop.”

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Food Factory
Season 2
Episode 5
Here’s the Scoop

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: With a daily output of 14,000 two-inch candy balls, the tumbling room of a jawbreaker factory is so loud it sounds like a jet engine; every cup of Tim Hortons coffee starts at the company’s mammoth roasting facility where super-sized grinders tackle thousands of pounds of beans per hour

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