With more misinformation about nutrition available now than ever, dietitians' job has gotten harder. Here, two RDNs explain why they gravitate toward positive messaging on foods and what their deal-breakers are for recommending products to patients.
With more misinformation about nutrition available now than ever, dietitians' job has gotten harder. Here, two RDNs explain why they gravitate toward positive messaging on foods and what their deal-breakers are for recommending products to patients.
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