Tuesday, August 2, 2016

How to get your product in stores and off the shelves

Two major factors influence consumers to buy products: Trust and product labeling.

read more

5@5: Chicago's 'flourishing wholesale market' | Will consumers be sweet on new sugar substitute?

Five things the natural products industry needs to know today.

read more

The New Primal’s new formula for success

How a successful brand reformulated to become a top-eight allergen-free product, and what it's setting sights on next.

read more

Patagonia's 'Unbroken Ground' highlights food done right

Watch this new short documentary from Patagonia Provisions for a hefty dose of climate-friendly food inspiration.

read more

Food companies play integral part in climate change recipe

Environmentalist Paul Hawken calls on the food industry—as a big part of the problem—to lead the way against climate change. Read what he has to say before he takes the stage at Natural Products Expo East in September.

read more

Thrive Market’s online petition demands greater access to healthy foods

Currently, food stamp recipients can't use their benefits to buy food online. Thrive Market and a team of celebrities, politicians and other influencers want to see this policy change.

read more

The 'who' is just as important as the 'what' when investing in a food startup

AccelFoods managing partners share what they've learned from working with mushroom company Four Sigmatic and, particularly, its founder Tero Isokauppila.

read more